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September 23, 2019

　EventsEducationand Research　

Information on Yamanashi Eiwa University Regional Collaboration Project "Koshu City Hospitality Course"

 

 

As part of Yamanashi Eiwa University regional collaboration project, we will be collaborating with Koshu City to offer the "Koshu City Hospitality Course" to widely promote Koshu City's proud tourism resources and foster a spirit of hospitality.

We look forward to your participation.

 

Programs

• 1st Friday, November 8, 2019 13:30-15:00

  "A view of the vineyards - Agricultural Heritage and UNESCO"

  Mr. Masaki Nakamura, former head of the Agriculture and Forestry Promotion Division of Koshu City

• 2nd Friday, November 22, 2019 13:30-15:00

  "The cultural value of vineyards and winemaking"

  Iijima Izumi, Director of the Cultural Properties Division, Koshu City

• 3rd November 29, 2019 (Friday) 13:30-15:00

  "What is the appeal of Koshu wine...?"

  Mr. Masaaki Nitta, Owner of Nitta Shoten, Katsunuma Winery Market

 

Venue: Yamanashi Eiwa University

Capacity: Approximately 70 people

Tuition: Free

Other: Application required. *Those who attend all three sessions will be given a certificate of completion.

 

 

 

Fieldwork

Date and time: December 1, 2019 (Sunday) 9:45-17:30

Participation fee: 4,000 yen (including tour fee and lunch)

Participation requirements: Attend one of lectures 1 to 3.

Itinerary: Shioyama Station (meet at 9:45) → Koshu Winery → Katsunuma Library and Grape Country Cultural Museum → Restaurant Chammori (lunch) → Hikawa Water Control Systems, Iwai Bridge, and Katsunuma Clan Historic Site (walk around) → Haramo Wine → Fujicco Winery (enjoy wine while watching the night view) → Shioyama Station (end at 17:30)

Capacity: Approximately 20 people (registration will close once capacity is reached)

 

Organizers: Koshu City, Yamanashi Eiwa University

お問合せ：甲州市観光商工課　TEL：0553-32-5091

お申込み：山梨英和大学メイプルカレッジ　TEL：055-223-6034

 

 

 

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